Classic Chocolate Fondue Recipe
Category: Dessert             Servings:


1 cup heavy cream
12 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla


Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm ceramic fondue pot.

Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and almond biscotti. Serves 6 or more.
Home | JimBaird.Com ©2006 - 2024 | Contact Us