Spicy Pumpkin Butter
Category: Miscellaneous             Servings:


¼ c Dark brown sugar, packed
2 tb Sugar
¼ c water
½ ts Allspice
¼ tsp. Ginger
¼ tsp. Cloves
¼ tsp. Nutmeg
½ tsp. Cinnamon
1 ½ c. Pumpkin


Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups

NOTE: Use this as you would apple butter.
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