Ingredients
Pop Tart-Style Fruit Tarts - GF
1 bag unbaked Pie Crust or mix prepared according to instructions - enough for 2, 9-inch pie crusts
Filling:
4 cups baked white cake in cubes (equivalent to 3/4 of a single 9-inch layer cake)
18 ounces (1 1/2 cups) red raspberry preserves, or other flavor
2 teaspoons gluten-free vanilla