Molten Chocolate Cakes - Lava Cakes
Category: Dessert             Servings:


5 oz semi sweet chocolate chips (a little less than a cup)
10 TBSP butter
3 large egg yolks
3 large eggs
1 1/2 cup powdered sugar
1/2 cup flour


Preheat oven to 450. Butter well 6 - 3/4 cup souffle dishes or custard cups. Melt chocolate and butter. (Stir after 1 minute, then every 30 seconds until melted.) Stir until smooth. Whisk eggs in separate bowl to blend. Whisk in sugar and then chocolate mix. Mix in flour. Pour 1/2 cup batter into each dish. Bake 11-12 minutes. Let cook 3-5 minutes. Turn out onto a plate. Chocolate should flow out like lava. Top with berries, powdered sugar, or cool whip or serve with ice cream.
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