Pull Apart Bacon Bread
Category: Breads             Servings: serves 8


1 TBSP oil
¾ cup green pepper, chopped
¾ cup onion, chopped
3-7-1/2 oz tubes of refrigerated buttermilk biscuits
1 lb bacon, crisply cooked and crumbled
¼ cup margarine, melted
1 cup shredded cheddar cheese


Heat oil in a 12” skillet; sauté pepper and onion until tender. Remove from heat; set aside. Slice biscuits into quarters; place in a mixing bowl. Add vegetable, bacon, margarine, and cheese; toss until mixed. Arrange biscuits mixture in a greased 10” tube pan; bake at 350 for 30 min.
Invert onto a serving platter to serve.
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